Recipes
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Written recipes: http://www.jessicabeautician.co.uk

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KITCHENWARE:
Pans: https://bit.ly/2Ir4bEY*
Griddle: https://bit.ly/3pep86u*
Wok: https://bit.ly/3pb2Rqc*
Roasting dish: https://bit.ly/3si75xa* (small version)
Plates: nomliving.com
Bowls: https://bit.ly/35h71SA*
Vitamix: https://bit.ly/3wVwNuN*
Toaster: https://amzn.to/3uRkXQz*
Kettle: https://bit.ly/2YekcTb*
S&P mills: https://bit.ly/2OGI5h6*
Tea towels: https://bit.ly/3qlphGa*

AVOCADO TOAST WITH OYSTER MUSHROOM ‘BACON’
1 heaped tsp of white miso paste
1 tbsp of tomato puree
1 tsp of smoked paprika
1 tsp garlic puree: https://amzn.to/2OOFcPp*
1 tsp oil
1 tsp of liquid smoke: https://amzn.to/3sf1ebK*
1 tsp of soy sauce: https://amzn.to/2QmnMKi*
1 tsp maple syrup: https://amzn.to/3djOgFp*
Salt and ground black pepper
75g oyster mushrooms

Bread
1 avocado
Violife Greek White Block: https://bit.ly/3atVdCM*
Chives, chilli flakes

Mix the marinade ingredients together until combined. Place the mushrooms in a griddle pan on a medium and press to squeeze out the water. Brush the marinade on one side, flip them over then coat the other side and continue to fry off until sticky and caramelised. Serve on avocado toast with vegan feta cheese, chives, chilli flakes and grilled vine tomatoes on the side.

RED LENTIL & COCONUT DAL
Written recipe coming soon!

TOFU ‘CHICKN’ NOODLE STIR FRY (Serves 2)
TOFY ‘CHICKN’ MARINADE
2 tbsp garlic puree
2 tbsp toasted sesame oil: https://amzn.to/3saOumF*
1 tsp soy sauce
1 tsp rice vinegar: https://amzn.to/3dg5B2g*
1 tsp maple syrup
1 tsp ground ginger
1 tsp chilli flakes
1 tsp cornflour
Pinch salt
Pinch white pepper

1 block tofu: https://bit.ly/37Q5xnc*
1 red & green pepper, sliced
100g baby corn, sliced
50g shiitake mushrooms
2 portions udon noodles
Spring onions, cashew nuts, sesame & lime

Pre-heat the oven to 180 degrees celsius, then mix the marinade ingredients together in a bowl until well combined. Break the tofu up into large chunks and place in a mixing bowl, then pour over 2/3’s of the marinade and toss well to coat the tofu evenly. Spread the tofu out on a non-stick baking tray and place in the oven to bake for 25-30 minutes, shuffling halfway through. Add the oil to a wok and heat through, then throw in the shiitake mushrooms and fry them off. Add in the peppers and continue to fry with the mushrooms. Add in the baby corn, then in a separate pan, cook the noodles according to packet instructions and once done, drain and add to the vegetables. Pour in the remaining 1/3 of the marinade, then remove the tofu from the oven and add it to the pan. Toss well, then serve with spring onions, toasted cashew nuts and sesame seeds, and fresh lime.

SPICY SWEET POTATO, COCONUT & GINGER SOUP
2 tbsp olive oil
1 white onion
3 cloves garlic
1 thumb sized piece ginger
1 red or green chilli, deseeded & chopped
2 tsp turmeric
2 medium sweet potatoes, peeled & cubed
1 pint vegetable stock
1 tin coconut milk: https://amzn.to/3sjX4Q6*
Salt & pepper
Large handful fresh coriander
Chilli oil, coriander, spring onions, yoghurt, chilli & chilli flakes

Heat the oil in a large pan then add in the onion and garlic, and allow them to soften on a medium heat. Grate in the ginger, then add the chilli to the pan too. Fry everything off before then adding in the turmeric and frying it off for a further two minutes. Add the sweet potatoes to the pan, mix everything through well then cook that off for around 3 minutes. Pour in the vegetable stock and the coconut milk, then season well with salt and pepper. Stir, then bring to the boil and allow it to cook on medium-high heat for 3 minutes. Turn the heat back down to low-medium and leave to simmer for 20 minutes. Add the fresh coriander then blend with a hand-blender or transfer to a food processor or blender, and blend until smooth. Heat again if necessary, serve hot and garnish with the coconut yoghurt, chilli oil, red chilli, fresh coriander, spring and pumpkin seeds.

RICH TEMPEH RAGU
Written recipe coming soon!

I’M WEARING:
White top {Gift}: https://bit.ly/2NqPJ2u
Other tops: Thrifted from eBay

Disclaimer: This video is not sponsored.

[Gift]
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

Affiliate Links
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