Recipes
LEARN HOW TO MAKE VEGAN SHANGHAI NOODLES RECIPE AT HOME

LAY HO MA!! You know I absolutely love noodle recipes. They are fast, simple, and packed with flavour. Join me in this episode and learn how to make a vegan Shanghai style noodle stir fry recipe right at home. Let’s begin

Ingredients:
1 small bunch gai lan (Chinese broccoli)
1 large piece garlic
2 sticks green onion
4 rehydrated shiitake mushrooms
1 bundle frozen udon noodles
1 1/2 tbsp soy sauce
splash of toasted sesame oil
1 generous tbsp hosin sauce
drizzle of olive oil

Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the gai lan separating the leaves from the stalks
3. Roughly chop the garlic and chop green onion into bite sized pieces
4. Remove the stalks and thinly slice the shiitake mushrooms
5. Cook the udon noodles for half the time of package instructions. In the case, 4min. Stir them occasionally to keep them from sticking
6. Make the sauce by combining the soy sauce, sesame oil, and hosin sauce
7. Drain out the noodles and set aside
8. Heat up a non stick pan to medium heat. Drizzle in a little olive oil
9. Sauté the gai lan stalks and garlic for about 1min. Then, add in the green onion and mushrooms. Sauté for about 2min
10. Add in the gai lan leaves followed by the noodles and sauce
11. Sauté for another 1-2min and you’re done

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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